Euro Carne
Euro Carne |
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| Start Date | 23-MAY-09 | End Date | 26-MAY-09 |
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Event Profile:
Euro Carne will offer the entire spectrum of technology that is available for the meat industry, starting with the slaughtering process, and following each production phase to the store counter top. In addition to the entire meat cycle, there will be a substantial extension to the exhibition, addressing fish processing and the latest refrigeration technology.
Highlights:
Eurocarne is completely redesigned to meet the challenges of an evolving market, thus confirming itself as a key event for all of those operators who want to make space for themselves in the meat cycle.
Visitor’s Profile:
A complete food technology show which is for bakers, restaurants, snacks & sweet manufacturers & person belongs to food industry. Consultants, Convenience Retailers, Departmental Stores Managers, Dieticians / Nutritionists / Food Technologists Architects / Designers / Engineers, E-Retailers. Restaurant Management, Bakery / Confectionery Manufacturers, Airline / Institutional Catering Management.
Exhibitor’s Profile:
Profile for exhibit include Plant & equipment for the abbatoir, slaughtering, Meat processing plant & machinery-Meat Preparation, Meat Transformation, Meat processing accessories, Additives & material for the meat industry, Refrigeration plant for the meat industry, Fish-processing & packaging machinery & equipment, Plant hygiene-Environmental protection-Work safety, Transport & storage systems, Packing machinery, Technical equipment for meat industry, Fresh & frozen meat.
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Organizer:
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Agriculture Trade shows in Italy
Verona Veneto
at the venue
Veronafiere
on MAY-2009
Verona by Ipack-Ima Srl
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